Pizza is one of my favourite foods. I would claim that, over the years, I have become somewhat of a pizza aficionado. I have my favourite restaurant for sauce. I have my favourite restaurant for quality – and variety – of toppings. I know the difference between New York, Chicago and authentic Roma styles and regularly indulge in a slice or two (or three ... or four) of each. But in all my years on this planet, I have never made a pizza at home. To be fair, I had no reason to. I didn't know how to cook and it was honestly just easier to wait a few minutes for delivery.
But all that has changed now.
For this weekend, we made a homemade pizza from scratch and it was life-changing.
I combined this Bobby Flay recipe for the dough with this ultimate pizza sauce recipe, along with the freshest mozzarella I could buy, hot pepperoni, white onion and green pepper to make one of the best pizzas I've ever had! Seriously. The dough evolved into a perfectly thin crust that allowed the savoury and robust sauce and fresh-from-the-market toppings to shine through. Cost-wise, this was definitely no $5 Little Caesars take-out. I estimate that it cost $27.50 to make two pies, not including our time and labour.
But I'm not sure I can go back. This was THAT good.
I'm planning to make/freeze dough and sauce in advance so that I can insert this into my regular meal rotation. It's taken awhile but now that I am limiting processed foods to as few as possible, it's only natural that my favourite food gets a fresh makeover.
