My Favourite Things of the Year

My previous post detailed some personal aspects of my life that happened in 2017. From discovering potential familial ties in the United Kingdom to being offered a job in Saudi Arabia (still can't believe this), it was an interesting year that felt transitional in a sense. I am very excited to see where the next few years take me, but, as always, it's good to reflect as well. On that note, these are some things that brought me joy in 2017: 

 

SONG: "Redbone" by Childish Gambino. This funk/soul, retro-tinged track feels like the type of song that might not be hugely popular upon release but will hold influence on the culture for years to come. 

RUNNER UP: "Praying" by Kesha. 


BOOK: "The Vanished: The Evaporated People of Japan in Stories and Photographs" by Léna Mauger and Stéphane Remael. Nearly 100,000 people disappear in Japan each year. This essay chronicles their stories and reasons for becoming a ghost in modern society. 

RUNNER UP: "5 Ingredients" by Jamie Oliver. I tried to pick a non-culinary title for this but none of the other books I read this year stood out. In terms of lifestyle, however, my favourite celebrity chef is proving immensely influential as I make some positive changes relating to food. I greatly appreciate the easy, peasy, fresh and healthy recipes using a minimum of ingredients, as well as the simplistic design.


FOOD: This takes me two hours to prepare and cook but my rice stuffed roasted peppers with wild garlic, lemon, jalapeño and lingonberry spiced sole are the best thing I learned how to cook this year. The recipe can be found in the Posh Rice cookbook. 

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RUNNER UP: I try to balance learning how to make one healthy dish with something that my thighs won't forgive me for. Of those, this peanut butter and raspberry jam cheesecake brownie is the most sinful thing I made this year (especially deadly topped with vanilla bean ice cream). The recipe can be found in the Flapper Pie and a Blue Prairie Sky cookbook by Canadian food blogger The Kitchen Magpie

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MEME: 

RUNNER UP: "Sad Affleck"
*After posting, I realized this is from 2016, however, I saw it so many times over the past year that I had to include it. It still makes me laugh. And Ben Affleck still looks like he's questioning his life choices. 


MOST USED EMOJI: 😂

RUNNER UP: 😬


MOST SOUND ADVICE I RECEIVED: "Don't lose the good in you to accept the bad in someone else."

RUNNER UP: "Don't ever forget who you are."


EPIC PAUL MAURICE SWEARING FACE: 

RUNNER UP: 


MOST MEMORABLE MOMENT: Conversing with a taxi driver enroute from IOM to Douglas and having him emphatically tell me that I am NOT English, I am Manx. 

RUNNER UP: Bearing witness to the depth of courage and integrity a loved one has gave me a reminder that, while dark and scary at times, the world still has good in it. If the search seems elusive, be that good. It counts. 

Leave a Light

2017 wasn't a great year for me, although great things did happen.

2017 wasn't a bad year for me, although bad things did happen.

The feeling I most associate it with is one of unease. This, I suspect, is a universal feeling of late. It is hard not to feel so when the person elected to the highest seat of power in the most powerful nation on Earth is a misogynistic, race-baiting, Nazi-supporting blowhard that seems hellbent on making life as miserable as possible for any living creature deemed beneath him (and everything deemed beneath him is anyone born without the privilege of obscene inherited wealth). The only thing more disappointing than a living caricature of the Monopoly Man's evil twin being elected to power are the number of people that support and feel emboldened by marks of ignorance. In 2017, I felt like a stranger on my own planet. I assumed we were long past this as a society but I forgot that history often repeats itself. 

And it did in my life too. 

In 2007, my father and I took two major holidays together. The first was to England. We drove all over the country but missed the Isle of Man, my paternal ancestral home (a major storm forced the ferries to shut down). My father was disappointed he didn't make it and always vowed to return but never had the opportunity before passing away at far too early an age. Enter January 2017, in which I felt the perfect bookend to the last decade of travel was to return there with the sole purpose of visiting my Manx motherland. And so I did. I also ran into more potential family history when I discovered my surname on several war monuments including one I came across by chance while exploring the back-end of St. Paul's Cathedral. It was one of the most memorable moments of my life for all the right reasons. My father left his light. I followed. 

Spring was a series of unfortunate events including a solid two weeks where my life turned to unrelenting shit in so many ways. It began with getting my first speeding ticket while enroute to a local lake for a day of hiking. Totally my own fault. Totally deserved. In addition to learning how fast (and impressively smooth) my car rides, I also learned the more important lesson that I am not above the rules of the road. This caution would be needed in the Fall when I witnessed a fatal head-on collision between an impatient driver and a semi-truck. It was one of the most horrific things I've ever seen; the visuals of which still haunt me today. Every so often I will replay the fateful moments that led up to it. The stop at the rest area on the provincial border. Being in a standstill as my car and another both waited for the other to pull out, with them eventually waving me to proceed. The seconds, literal seconds, this took that was the differentiator between us leading or following the semi. The impatient driver probably would have still passed but if these seconds hadn't occurred in the order they had, I would have been hit instead. 

After that, I chipped my front tooth in an embarrassingly banal way. It was fixed by week's end but I have never felt so self-conscious in my life. My smile is THE thing that people notice and comment about me. Without it, I am not myself. I am not THE Deborah Clague that people know. This unfortunate accident taught me that I need to be pro-active about my health and wellbeing and also that enamel-strengthening toothpaste is a wise investment. 

During this period, I was also told some news that was unexpected but always suspected. This taught me the lesson of being careful who I willingly let into my life. Not everyone leaves a light. Some bestow darkness because it is all they know. But the worst blow to my being was when I found out my maternal grandfather, Joseph Ouelette, passed away. Relationships might not always unfold as you feel they should. They might not always follow a traditional, linear pattern or offer closure upon demise. But there is always – ALWAYS – a lesson to be learned when you filter through the memories left behind, good and bad. It can take a bit of strength to reach that clarity while discarding everything else; to acknowledge the history without having its weight break your spirit. This particular branch of my family tree held a lot of weight. In letting go of the past and moving forward with nothing but remembrance of love, I understood my mother's resiliency and realized that I, myself, have a long way to go in developing internal peace.  

My shit Spring ended with something that came completely out of left field. A job offer to work for the President's Office at an international post-secondary institution that would include a very competitive salary, several tiers of bonuses (including a 40% first year bonus and a 30% ongoing relocation allowance), full complement of benefits, pension, health care, subsidized housing, the potential to work on some very prestigious projects and experience a new adventure in life. This sounds like a no-brainer and for a time all I could think about was how this would get me closer to my goal of being a millionaire by the age of forty. But it was the destination that gave me pause. The job offer was in Saudi Arabia, a country with vastly different cultural and gender norms than I am used to. Half the people I mentioned it to told me to take it. That I would be on a compound and not entirely exposed to the realities of it. I would never make this kind of money again. The other half told me that it would be a huge mistake. That I would be on a compound and not entirely exposed to the realities of it. Money is not the most important thing in life after all. In the end, I had several long conversations with my mother who expressed that it was ultimately my decision but that she would be lost without me here. That was all I needed to hear. Several months later, I would receive the Outstanding Service award for my organization confirming that my career is going exactly where I want it to be. 

On another positive note, I spent a lot of 2017 perfecting my culinary ability. Late last year, I was proud of several basic dishes that I knew how to make. I have since expanded to having an entire repertoire that is so delicious I feel I could open a restaurant. My favourite creation, as of right now, are my homemade samosas. But beyond simply developing a skill, this has resulted in a huge lifestyle change for me. With the help and influence of my partner, I have become more aware of what I'm putting in my body and now only aim to eat fresh, organic, unprocessed foods wherever possible. 

2017 may have been a year of unease but that is because I was passive. Ultimately I know that change – and the pursuit of happiness – starts with me. And so the year ends with a commitment to repeat history one more time with the end-goal of positive personal evolution, shining a light for myself, and perhaps others, who need to feel they can conquer hardship in any form. As mentioned, a decade ago I went on two major holidays. One was a road trip throughout England. The second was an excruciating month-long backpacking expedition throughout a country that gave me sensory overload (and, admittedly, a lot of culture shock at the time). 

I've decided that in 2018 I need to return to the place that kicked my ass all those years ago. I need to revisit this as a starting place of closure and renewal. 

I am so excited to return to China.  

I want to leave a light. 

Home Cooking: Za'atar Lemon Roasted Chicken and Saffron-Infused Pomegranate Rice

This weekend I tried something different. After reading "Jamie Oliver's Food Escapes" by my current favourite celebrity chef, I've become intrigued with the cuisine of Morocco, especially a hard-to-find spice called za'atar which a number of recipes from the region incorporate. Za'atar is a very fragrant, tangy blend of sesame seeds, thyme and sumac. After finally finding it in a local specialty store, I pulled together this recipe of za'atar lemon roasted chicken with a side of saffron-infused pomegranate rice. This was a partial success; I don't feel I've developed the palate for this particular spice (and there were too many other ingredients in the rice for the saffron to truly shine through), however, my partner felt it was very reminiscent of the food he ate while living in Africa years ago. He also ate all the leftovers. Yay! 

"Food Escapes" also talked about the communal ovens of Morocco which I found very interesting. Citizens fill clay pots called tangias with a variety of ingredients and drop them off to be slow-cooked over fire all day. The concept is a sharp contrast to the west's expectation of fast-food but I feel this would be so much more delicious (and obviously healthy). I would love to travel to North Africa to experience it. 

Za'atar lemon roasted chicken with saffron-infused pomegranate rice (©Deborah Clague)

Za'atar lemon roasted chicken with saffron-infused pomegranate rice (©Deborah Clague)

Za'atar lemon roasted chicken being readied for the oven (©Deborah Clague)

Za'atar lemon roasted chicken being readied for the oven (©Deborah Clague)

This marks the first time I've cooked with saffron (©Deborah Clague)

This marks the first time I've cooked with saffron (©Deborah Clague)

Prepping ingredients (©Deborah Clague)

Prepping ingredients (©Deborah Clague)

An Uncomfortable Reality

This video has haunted me for days (as it should). It mirrors a different documentary I watched a few weeks ago depicting the same thing. It breaks my heart to think that these majestic creatures – symbols of my homeland, the great north – may be gone this century as a result of the influence of my species. Global warming is not "fake news", it is fact. Anyone denying this is steeped in ignorance. 

I applaud organizations like National Geographic and Sea Legacy that show the uncomfortable realities of the world we live in. It may seem like we are powerless against these vast global changes but we still do hold agency to make small, positive, educated choices in terms of protecting our planet and all its creatures. 

Everyday, think about your impact. 

I highly recommend watching the BBC Earth documentary "The Hunt". The cinematography is unparalleled and it touches on some of the same issues affecting our biospheres as above: 

Home Cooking: Holiday Baking

When I was a kid, I had an EZ Bake oven. I used to get so excited when my mother would buy me a new cake mix at Toys-R-Us knowing that I would soon make a delicious creation with nothing but a lightbulb. Science! In retrospect, it was nasty as hell. However, it did instill in me much admiration for those who could cook. It was something I always wanted to learn but in between building a career and a life, never really had the time or motivation to pursue. 

This weekend I completed my holiday baking and it's safe to say that I have advanced far beyond the elementary tools of my childhood. In fact, most of the skill I've developed has been honed just over the past year or so at the influence of someone in my life who wanted to see me be healthy ... and thus happy. It's worked on both fronts. I have been thinking a lot about how this is the first Christmas since my father passed away where I actually feel "in the spirit", having rid my life of most of the toxicity that encourages and instigates depression. I'm sure there are many reasons for that, but food plays a role in it as well. 

As proof, I have completed my holiday baking! This year I am handing out home-baked goods as part of my gift to loved ones. I'm not sure if they will all realize the depth of gratitude proffered with this gesture; in addition to incorporating the highest-quality ingredients I can buy (organic, locally sourced, pure), this is an extension of my being, of my growth, of my love in tangible – and very delicious – form. 

 

GOOD MORNING SUNSHINE MUFFINS: 
This was the final piece I baked this weekend. It is a traditional carrot muffin (my favourite) mixed with pineapple, coconut and macadamia nut. I felt it would be a nice pick-me-up to our long, cold, Canadian winter. The recipe is a slightly modified version from the blog KitchenTreaty.com

Good Morning Sunshine muffins with carrot, pineapple, coconut, macadamia nut and raisins (©Deborah Clague)

Good Morning Sunshine muffins with carrot, pineapple, coconut, macadamia nut and raisins (©Deborah Clague)

Good Morning Sunshine muffins with carrot, pineapple, coconut, macadamia nut and raisins (©Deborah Clague)

Good Morning Sunshine muffins with carrot, pineapple, coconut, macadamia nut and raisins (©Deborah Clague)

Good Morning Sunshine muffins with carrot, pineapple, coconut, macadamia nut and raisins (©Deborah Clague)

Good Morning Sunshine muffins with carrot, pineapple, coconut, macadamia nut and raisins (©Deborah Clague)

Good Morning Sunshine muffins with carrot, pineapple, coconut, macadamia nut and raisins (©Deborah Clague)

Good Morning Sunshine muffins with carrot, pineapple, coconut, macadamia nut and raisins (©Deborah Clague)

Good Morning Sunshine muffins with carrot, pineapple, coconut, macadamia nut and raisins (©Deborah Clague)

Good Morning Sunshine muffins with carrot, pineapple, coconut, macadamia nut and raisins (©Deborah Clague)


PEANUT BUTTER AND RASPBERRY JAM CHEESECAKE BROWNIES: 
This was one of my favourite things that I leaned how to bake and it is absolutely DIVINE served heated with vanilla bean ice cream. Recipe was taken from the book 'Flapper Pie and a Blue Prairie Sky' by blogger TheKitchenMagpie.  

Peanut Butter and Raspberry Jam Cheesecake Brownies (©Deborah Clague)

Peanut Butter and Raspberry Jam Cheesecake Brownies (©Deborah Clague)

Peanut Butter and Raspberry Jam Cheesecake Brownies (©Deborah Clague)

Peanut Butter and Raspberry Jam Cheesecake Brownies (©Deborah Clague)

Peanut Butter and Raspberry Jam Cheesecake Brownies (©Deborah Clague)

Peanut Butter and Raspberry Jam Cheesecake Brownies (©Deborah Clague)


BROWN BUTTER BUTTERSCOTCH OATMEAL COOKIES: 
My favourite food blog is TwoPeasandtheirPod which is where I get most of my cookie recipes. 

Brown Butter Butterscotch Oatmeal Cookies (©Deborah Clague)

Brown Butter Butterscotch Oatmeal Cookies (©Deborah Clague)


TRIPLE CHOCOLATE RASPBERRY COOKIES: 
Another one from TwoPeasandtheirPod that I modified slightly. 

Triple Chocolate Raspberry Cookies (©Deborah Clague)

Triple Chocolate Raspberry Cookies (©Deborah Clague)


RICE KRISPIE SQUARES: 
This is a must for the season but I was also motivated to insta this when Kellogg's made a pledge to donate $20 to the Salvation Army with their #TreatsforToys social media giving campaign. 

Childhood favourite, the classic Rice Krispie Square (©Deborah Clague)

Childhood favourite, the classic Rice Krispie Square (©Deborah Clague)


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Below Average

I knew my week wasn't destined for greatness when I received a call at work from my best friend and neighbour asking if I was sitting down. In retrospect, perhaps one shouldn't always aim for – or desire – greatness. Average is alright and can occasionally be preferred for its safety and comfort. I would have settled for average this week. It would have saved me a lot of anger and upset (not to mention time and money) after having my personal property violated and vandalized in an act of theft.

It was the first time this happened to me which, I suppose, is above average (and possibly great) considering I live in the province with the highest crime rate in Canada and I live downtown which is typically the lore of rogues, heathens and other white-collar professionals. But I'm having a hard time. My sense of safety is gone. I've devolved back into unhealthy sleep patterns, my newfound paranoia causing me to wake up at the slightest noise. Hopefully with time I can pep-talk myself back into the trusting, empathetic fool that is my core personality. Although I know that is above-average in a world that doesn't appreciate it. 

The only highlight, if I could call it that, was finding an old receipt scattered amongst the debris. One that should have been long disposed of but for some reason remained hidden in plain view. It's from a brief weekend trip taken with someone that has enriched my life in ways I wasn't always open to. Garbage? At one time, yes. There really was no reason for keeping this. I have since accumulated a treasure of sentimental things to remind me of our shared history. But in this moment, under this circumstance, it presented a reminder that memories and your true sense of self can never really be taken from you. 

In my misfortune, it was an above average – even great – sign that all things must pass. 

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