Hong Kong VI

I need to write about food in Hong Kong. 


It's FUCKIN' expensive! 

Prior to my trip, I watched a number of Youtube videos that spoke of this but I chose not to believe them foolishly equating Hong Kong with the mainland that I visited oh, so long ago. Cities like Shanghai and Beijing had a cornucopia of delicious street food options that one could purchase with the spare change in their pocket. Hong Kong ... not so much. In fact, I can't even recall seeing a single street food vendor and prices matched - if not outright exceeded - the costly eats I've had in places like London and Paris. Prices seemed to be 3 - 4 times what I'd spend on equivalents in Canada. Thank God my hotel had a free mini bar; those Halloween-sized bags of BBQ potato chips and M&Ms sustained me.  

The difficulty of doing a quick monetary conversion in my head also played into my ignorance regarding food prices. As did absence of shared language. On my third day in the city, I passed a small traditional Chinese restaurant where a plate of beef stir-fry caught my eye. I am trying to cut back on meat but the whole presentation - with a mountain of seasoned vegetables atop a bed of noodles - really appealed to me. With all the hiking I was doing, my body would welcome the nutrition. While I do enjoy sitting in restaurants and savouring the entire experience of dining in a foreign land, the restaurant was packed and thus I ordered the dish as takeaway. Staff initially appeared to not know the price as I pointed to it, quizzically looking at each other, but finally quoted me a reasonable 60HKD (roughly $9.50 CDN). I paid and stood to the side, eventually flipping through a table menu as I waited where I observed the exact same meal listed at 35HKD. I was annoyed but chose to not say anything, considering it part of the cost of travel. But when I got back to my room and opened the container to see that it was 98% noodles, 1.5% poorly cooked beef and .5% scallions (and that's generous), I vowed to be more diligent. I feel I was given a cup of Nissin. I eventually found an Indian restaurant that had delicious biriyani and garlic naan. I visited so often that the owner knew me by the end of my trip. 

The most sticker shock I received though was at a supermarket in the IFC Mall. Now that I'm learning how to cook, the main souvenirs I wanted to purchase for myself included a number of ingredients that aren't readily available back home. Like pickled sakura cherry blossoms. Didn't know I wanted them, and have no idea what I'm going to do with them, but I now have some in my pantry. I could have walked around this store for hours studying the packaging and thinking up recipes that may or may not be edible when I finished. After filling my basket with a few obscure baking items and small snacks, I made my way to the register where the total caused me to gulp: 752HKD (roughly $120.00 CDN). If purchased in Canada, at our most expensive grocery, I don't feel it would have topped $30. 

As for the item pictured above? That is "suckling pig" and will set you back roughly $30 CDN.  

My pickled sakura blossoms.

My pickled sakura blossoms.